- Bake the pizza within
one hour or refrigerate no more than 24
hours, or freeze for later use. Best
results are achieved when the pizza is
baked fresh.
- If the pizza is
refrigerated, remove and let stand at
room temperature for at least 30 minutes
before baking.
- For best results,
bake only one pizza at a time. If
you need to bake more than one pizza at
a time, place the 1st pizza on the
center rack. Cook for 4 minutes,
then move up to the next rack.
Place the 2nd pizza on the lower rack.
Remove 1st pizza when done.
- Make sure the baking
tray does not touch the sides or back of
the oven.
- For a crispier bottom
crust, slide the pizza directly onto the
oven rack for the last two minutes of
baking time.
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- Preheat oven to 425
degrees.
- Remove wrapper and
instructions. Place the pizza
and baking tray on the center rack
of your oven. Make sure the center
rack is 6-8 inches from the bottom of
the oven.
- Check pizza after 10
minutes for large bubbles. If they
appear, pop them with a fork.
- Average baking time
is 12-16 minutes. Cheese bread
baking time is 10-12 minutes.
- Pizza is perfectly
baked when the top and bottom of the
pizza are golden brown and the cheese is
completely melted. Check the
bottom of the pizza by lifting the edge
with a spatula.
- Remove the pizza for
the oven and let stand for a few minutes
before cutting into slices, then serve
and enjoy.
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- The baking tray
provided with your pizza is to be used
ONE TIME ONLY.
- The baking tray may
discolor during baking. This is normal.
- Do not use tray to
reheat or bake again.
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